Our firm updates Atlantic Mackerel Fillet by way of numerous shopper responses, knowledge in processing numerous solutions, and State-of-the-art merchandise manufacturing expertise.
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Taste Profile: Noted for its sturdy taste, which reinforces both equally easy and complicated recipes; ideal for both newbie cooks and Qualified chefs.
This summer mackerel, ordinarily more substantial in size, is offered from the beginning in the season in June thanks to our enduring collaboration With all the Fishing fleet.
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Spanish Mackerel: Though associated, this mackerel has distinct discrepancies in style and texture, delivering a broader variety of culinary applications.
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Our customers have numerous types of requests – from pores and skin and skinless mackerel fillets, to whole round – HC.
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What makes mackerel from Norway so Unique? It commences with our cold, crystal clear waters - the right ecosystem for this distinctive fish From our sustainable fishing practices that protect our shores, to our quality controls, put in position from fishery to Mackerel Fillet fork, and naturally, the delicious flavour in every single Chunk. Each and every stage in the method makes sure the highest quality of mackerel.
The applications of Scomber scombrus increase much beyond the fishing market. In this article’s how this species is utilized across numerous sectors:
Thorsminde Seafood ApS is an exporter, processor and distributor of high quality seafood products and solutions from industrial farm along with sea caught..